Description:
A full-featured masterpiece of cooking perfection. True simmer dual-valve, dual-stacked burners reach way down to 800 BTUs for a truly controlled simmer and up to 18,000 BTUs for a moisture-sealing sear. Inside, a generously designed, self-cleaning oven compartment with a three-part convection system comfortably accommodates commercial-sized baking sheets and pans.
- Width: 29 7/8″
- Height: 36″
- Depth: 26 7/8″
- First Oven Size: 5.2cu. ft.
Specifications:
OVERALL DIMENSIONS |
Width : 29-7/8″ Height : 36-3/16″ – 37-1/2″ Depth : 26-7/8″ Please refer to the Installation Instructions for more detailed dimensions. |
BURNER CONFIGURATION |
Left Front : 18,000 BTU Left Rear : 15,000 BTU Right Front : 15,000 BTU Right Rear : 15,000 BTU |
INTERIOR CAPACITY |
Oven : 5.2 ft. |
REQUIREMENTS |
Electrical: 120V, 60Hz, 15A |
ACCESSORIES |
AHB30G9 : 9″ Accy Backguard 30″ Gas Range ACS303 : Cookie Sheets (Set of 3) AORPVR : Roasting Pan with V-Rack APGO36 : Glide Rack ADRT14 : 14″ Griddle AWR4 : Wok Ring AHB30G6 : 6″ Accy Backguard 30″ Gas Range |
CONFIGURATIONS |
HGPR30S/LP 30″ : Gas Pro Range, Silver Stainless Steel, Liquid Propane HGPR30S/NG 30″ : Gas Pro Range, Silver Stainless Steel, Natural Gas |
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