Description:
Standard clean oven
Smooth surface and rounded corners make clean-up quick and easy
4.8 cu. ft. oven capacity
Enough room to cook an entire meal at once
Sealed cooktop burners
Contains spills and make cleaning quick and easy
Porcelain upswept cooktop
Raised edges contain spills, while the surface is easy to wipe clean
Heavy steel grates
High-grade steel grates offer dependable, long-lasting performance
Two oven racks
Feature a durable construction to help accommodate any size or type of cookware
One-piece durable handle
Strong and long-lasting
Broiler drawer
Achieve perfectly browned results
Visor handle
Features a classic design and easy cleanability
- Width: 30″”
- Height: 44.75″”
- Depth: 28.75″
- First Oven Size: 4.8cu. ft.
Specifications:
CAPACITY
Total Capacity (cubic feet) | 4.8 |
APPEARANCE
Control Knobs | Black |
Handle | Color-Matched |
Cooktop Burner Grate Color | Black Gloss |
Frameless Oven Door(s) | Black Porcelain-Enameled |
Color Appearance | Black |
POWER / RATINGS
Top Burner BTU Rating – LP (000’s BTU’s) | (2) 9.5; (1) 12.0; (1) 5.0 |
Bake/Broiler BTU Rating – Nat. Gas (000’s BTU’s) | 18.0 Bake / 18.0 Broiler |
Top Burner BTU Rating – Nat. Gas (000’s BTU’s) | (1) 12.5; (2) 9.5, (1) 5.0 |
Volts/Hertz/Amps | 120V ; 60Hz ; 15A |
Bake/Broiler BTU Rating – LP (000’s BTU’s) | 16.0 Bake / 16.0 Broiler |
WARRANTY
Warranty Notes | See written warranty for full details |
Parts Warranty | Limited 1-year entire appliance |
Labor Warranty | Limited 1-year entire appliance |
ACCESSORIES
LP Conversion Kit | Included |
WEIGHTS & DIMENSIONS
Net Weight | 150.0 |
Height to Cooking Surface (in.) | 36 1/4 +/- 1/4 |
Overall Depth | 28.75 |
Depth with Door Open | 46.375 |
Oven Interior Dimensions (W x H x D) (in.) | 24 x 18-1/2 x 19 |
Overall Width | 30.0 |
Overall Height | 44.75 |
Approximate Shipping Weight | 170.0 |
Cabinet Width | 30.0 |
FEATURES
Burner – Right Front | 12,500 BTU |
Burner – Left Rear | 9,500 BTU |
Oven Cleaning Type | Standard Clean |
Cooktop Burner Type | Sealed |
Slide – Out Broiler Drawer | Drop Down Door |
Burner – Right Rear | 5,000 BTU Precise Simmer |
Valves (Degree of Turn) | 140 |
Oven Rack Features | 2 Flat Nickel Racks 6 Rack Positions |
Sabbath Mode | Yes |
Removable One-Piece Drip Bowls | Optional Accessory |
Fuel Type | Natural Gas (factory set) |
Cooking Technology | Traditional |
Cooktop Surface | Porcelain-Enamel |
Configuration | Range with Broiler Drawer |
Leveling System | 4 Leveling Legs |
One-Piece Drip Pans | Optional Accessory |
Burner – Left Front | 9,500 BTU |
Cooktop Burner Grate Material | Heavy Steel |
Ignition System | Electronic |
Cooktop Type | Standard Grates |
Control Location | Front |
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